Recipies

I can usually maintain my gluten free diet with no problem whatsoever, however Thanksgiving is coming up and my very favorite seasonal holiday type dish, by far, is stuffing. I was then on a mission to make the most delicious gluten free stuffing. This recipe…

I was in need of a snack that didn’t require much effort and I really wanted to have something crunchy and sweet at the same time. I was thinking to myself how much I used to like “Ants on a Log” when I was a…

I was craving some seafood the other day and my local grocer had a special on shrimp and lobster tails so I figured it was a little thing I like to call dinner fate! There is almost nothing easier than a scampi. The ingredient list…

I used the tried and true “fried chicken” method to make these chicken tenders. This process is a bit time consuming and perhaps a bit messy but the end result was totally worth it. You can make a bunch of these ahead of time and…

Talk about the easiest and most decadent breakfast ever! Scrambled eggs with Brie cheese and chives. This dish is so easy to make. My Grandmother always make the best scrambled eggs for me as a child. I found out her secret was heavy cream instead…

I needed a dish to take to a breakfast pot luck for a coworker who was leaving our department. Most of the breakfast pot lucks consist of lots of pastries and cakes which I cannot eat. I decided to make something both gluten free and…

This is one of my favorite dishes for lunch. I am totally in love with Starkist sweet and spicy tuna.  It only has 4g of carbs per serving and the flavor is outstanding. I vary my tuna salad depending on my mood and contents of…

Another Quick and easy recipe I decided to try was the bacon wrapped asparagus bundles. I was grilling some bratwurst and thought this would be a great side to go with them. I was right these were amazing. Ingredients: Asparagus Center Cut Bacon Olive Oil…

I  found myself with a craving for spaghetti and meatballs. I had already solved the spaghetti problem with my trusty julienne peeler and some zucchini. For the meat balls I needed to find something to take the place of breadcrumbs. I decided t0 use some…

So I was seeing all kinds of posts about people turning deviled eggs into little chicks. I debated heavily on weather or not I thought this was cute or creepy. Eventually after much deliberation I decided they were more creepy with there little beady eyes…