1/2 cup of real bacon bits
1 cup of shredded sharp cheddar cheese
1 cup of mozzarella cheese
1 teaspoon of chives
I mixed all of the ingredients in a bowl to make a batter. I used a nonstick pan over medium heat and some butter in the bottom. I used a 1/4 cup of batter for each pancake. I was able to do 2 at a time in the pan. This recipe made 8 small pancakes. I topped mine with some sour cream and more chives. It was so tasty!